DRINK
KAKUTERU | HOUSE Cocktails
PINKIES UP
blood orange vodka. white cranberry-peach. fresh lemon. house cranberry syrup. orange flower spritz.
UNDER THE BONSAI
whyte ladie gin. cucumber. mint. fresh lime. seltzer.
SILK PAJAMAS
whyte ladie gin. mint syrup. fresh grapefruit. elderflower spritz.
RYUJIN'S REVENGE
shishito infused roku gin. yuzu sake. blue spirulina. egg white.
QUOTH THE RAVEN
tequila blanco. violet liqueur. lavender syrup. fresh lime. black lava salt rim.
PRESCRIBED BURN
tequila blanco. pineapple-jalapeño cordial. passionfruit. fresh lime. fire water bitters. smoked salt rim.
THE DEAD LADY
mezcal. aperol. fresh lime. falernum. lava salt [Contains tree nuts].
TATSUO HANA
silver rum. dragonfruit. fresh orange. fresh lime. falernum. seltzer [Contains tree nuts].
CARDAMOM JEANS
sudden wisdom rye. house cinnamon syrup. cardamom bitters.
ONE TOKI OVER THE LINE
suntory toki whisky. amaro nonino. cointreau. fresh lemon. bitters.
Non-Arukoru | Mocktails
SOBER IN PARADISE
muddled jalapeño. pineapple. ginger beer.
AIN'T THAT A PEACH
white peach syrup. cranberry. fresh orange & lemon. seltzer.
ZEN GARDEN
muddled cucumber & mint. fresh lime. simple syrup. seltzer.
Sake
HOT SAKE
PLUM SAKE blossom of peace.
SAKE FLIGHT rotating.
Filtered
SAKEMOTO junmai.
HAKUTSURU ORGANIC junmai.
SUGIDAMA junmai ginjo.
WANDERING POET junmai ginjo.
SONG OF THE SEA junmai ginjo.
NOBLE ARROW tokubetsu junmai.
HEAVEN'S DOOR tokubetsu junmai.
TEAR'S OF DAWN daiginjo.
DIVINE DROPLETS junmai daiginjo.
KOBUTA HEKIYU junmai daiginjo.
DASSAI 23 junmai daiginjo.
Unfiltered | Nigori
SNOW MAIDEN junmai.
SAYURI junmai.
MOMOKAWA junmai. organic.
DREAMY CLOUDS tokubetsu junmai.
DASSAI 50 junmai daiginjo.
Wine & Beer
SUPAKURINGUWAIN | Bubbles
LA BELLA
Prosecco, Veneto, ITL
NAVERAN ROSADO
Rosé Cava, Penedès, SPA
CRISTAL
Brut, Champagne, FRA – N/A
PINKU | Pink
PRATSCH
Zweigelt, Niederösterreich, AST
FIGUIRE
"Mediterranee" Cinsault, Provence, FRA
SHIRO | White
MONT GRAVET
Colombard, Cote de Gascogne, FRA
BROADBENT
Vinho Verde, PRT
WEINGUT STADT KREMS
Gruner Veltliner, Kremstal, AST
VIGNETI DEL SOLE
Pinot Grigio, Veneto, ITL
GASPARD
Sauvignon Blanc, Loire Valley, FRA
NOVELLUM
Chardonnay, Roussillon, FRA
AKA | Red
CONTRADE
Negroamaro, Puglia, ITL
EVOLUTION
Pinot Noir, Dundee Hills, OR
DOMAINE DE COLETTE
Beaujolais, FRA
LA QUERCIA
Montepulciano d’Abruzzo, ITL
VISTA ALBA
Cab Sauv, Malbec, Mendoza, ARG
BIRU & SHI-DORU | Beer & Cider
SAPPORO [22 oz]
ASAHI
LUCKY BUDDHA
STELLA ARTOIS
COORS LIGHT
MODELO Especial
PBR
SIERRA NEVADA Pale Ale
IMAGINE NATION [Rotating]
BAYERN Pilsner
BY ALL MEANS Krystal Weiss
PHILIPSBURG HAYBAG Hef
BIG SKY IPA
DRAUGHT WORKS | HAND ROLLED Hazy IPA | BLOOD ORANGE Gose
KETTLEHOUSE | MULEY BUCK Mosaic IPA | COLD SMOKE Scotch Ale
WESTERN EL DORADO Cider
SUMMIT CIDER Sunrise Pineapple
QUIRK SELTZER Cherry Blossom Lime
COOKED
ZENSAI | Appetizer
EDAMAME
SWEET & SPICY EDAMAME
WAKAME
seaweed salad.
SUNOMONO
cucumber salad.
IKA SANSEI
squid salad.
COMBO SANSEI
seaweed & squid salad.
MISO
soup.
AGEMONO | Tempura
NOBASHI EBI
prawns (8).
YASAI
assorted vegetables.
TOFU
ATAKI | Cooked Dishes
BURI CAMA
grilled amberjack cheek.
GRILLED SHISHITO PEPPERS
sweet soy. yuzu-kewpie. bonito flakes.
SHRIMP & PORK GYOZA
steamed dumplings. crispy chili oil. scallions. yuzu-kewpie.
RACLETTE INARI
raclette cheese. furikake rice. scallions. hon sauce. sweet soy. sesame seed. wrapped in sweet tofu pouch.
CHICKEN KARAAGE BAO
marinated japanese fried chicken. house pickle. hon sauce. house made bao.
48 HR. SHORT RIB GYUDON
braised beef short rib. beef tallow rice. local mushrooms. tamagoyaki. house pickle. egg yolk. misoyaki. furikake. togarashi. scallions.
BRAISED SAVOY CABBAGE
vegan dashi. crispy chili oil. miso glaze. scallions. sesame seeds.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
Kitchen contains allergens. Cross-contamination may occur.
SAKANA | Fish
Sashimi 5pc | Nigiri 2pc | Maki 8pc
AKAMI* | lean tuna.
CHUTORO* | medium fat tuna.
OTORO* | fatty tuna.
HIRAMASA* | yellowtail.
WALU* | whitefish.
SAKE* | king salmon.
SHIRO MAGURO* | albacore.
MADAI* | red snapper.
HOTATE* | hokkaido scallop.
TAKO* | octopus.
ANKIMO | monkfish liver.
TAMAGOYAKI | sweet egg.
WAGYU* | beef.
ANAGO | saltwater eel.
EBI | steamed prawns.
IKURA* | salmon roe.
TOBIKO* | flying fish roe.
QUAIL EGG*
UNI* | sea urchin roe.
OTSUMAMI | Small Plates
SASHIMI SAMPLER*
fifteen pieces of assorted fish. chef’s garnish.
CHERRY BOMB*
lean tuna poke style. scallions. sweet soy. ginger. garlic. sriracha. yuzu kewpie. crispy basil. toasted rice. togarashi. [4 pc].
NEW STYLE SCALLOP*
seared hokkaido scallop. duck prosciutto. negi oil. liger. togarashi. sea salt. microgreens.
MAGURO TATAKI*
tuna wrapped in crispy nori seaweed. spicy sesame ponzu. sliced jalapeño. yuzu tobiko. local microgreens. togarashi. sea salt.
HIRAMASA CRUDO*
yellowtail. ponzu. yuzu kosho. orange supreme. jalapeño. crispy chili oil.
*Contains raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
Kitchen contains allergens. Cross-contamination may occur.
ROLLS
CHISAI | SMALL ROLLS
PURE JOY
tempura shrimp. avocado. masago. sriracha. wasabi kewpie. tempura crunch.
BIG SKY SPYDER
tempura soft shell crab. avocado. scallions. sweet soy. wasabi tobiko.
SUNRISE SET*
tuna. yuzu tobiko. pickled apple. avocado. microgreens.
CASH IN
strawberry-mango-jalapeño chop. cashew. avocado.
SALMON SKIN HAND ROLL
crispy salmon skin. avocado. cucumber.
NEGI HAMA*
amberjack tartare. scallions. [classic rolls available upon request].
SAIKO | SPECIAL ROLLS
MASSIVE ATTACK
spicy crab. avocado. mango. cream cheese. pankoed and fried.
topped with: liger. sweet soy.
THE BIG TREE
avocado. shiitake. tamago. cucumber. scallions. garlic.
topped with: assorted seaweed. sweet soy.
BLOSSOM*
walu. avocado. carrot. cucumber.
topped with: tuna. pickled apple. crispy thai basil. lime juice.
LONE WOLF*
spicy tuna. tempura shrimp. goat cheese. thai basil.
topped with: albacore. liger. lime juice. tempura crunch.
LES HALLES*
grilled marinated walu. tempura shrimp. goat cheese. negi oil. basil leaf.
topped with: seared wagyu. wasabi kewpie. black garlic. scallions.
TWISTED POPPER*
spicy salmon. cream cheese. avocado. jalapeño. nori wrap. flash fried.
topped with: aji amarillo. sweet soy. masago. crispy leek.
ZOOTOWN REVELRY*
tempura shrimp. cashew. spicy crab. roasted garlic.
topped with: seared scallop. minced duck prosciutto. negi oil. liger. togarashi.
LONG HAIRED HIPPY
cucumber. avocado. carrot. scallions. cashew.
topped with: avocado. sweet soy. crispy leek.
CLOCKWORK ORANGE*
spicy crab. tempura shrimp. avocado.
topped with: salmon. hamachi. yuzu kewpie. lemon slivers. scallions.
SHOOTS BRAH!*
spicy salmon. cucumber. mango.
topped with: salmon. walu. pickled apple. liger. crispy leek.
DRAGO'S BREATH*
crab. tempura shrimp. grilled marinated walu.
topped with: prawn. avocado. strawberry. liger. sriracha.
KOOKIN OUT*
spicy tuna. tempura shrimp. mango. basil.
topped with: walu. black garlic. yuzu tobiko. lemon. sriracha. microgreens.
THE FUNKY GOAT*
tempura crawfish. goat cheese. kimchi. carrot.
topped with: seared scallop. jalapeño. wasabi kewpie. negi oil. togarashi. crispy leeks.
ENTER THE WU*
tempura soft-shelled crab. avocado. grilled shishito pepper. cream cheese.
topped with: spicy amberjack. pickled apple. wasabi kewpie.
THAI ONE ON*
tempura scallop. spicy crab. fresh thai basil. mango.
topped with: spicy salmon. black garlic. crispy thai basil.