Menu featuring appetizers, tempura, and cooked dishes at a restaurant. Appetizers include edamame, seaweed salad, cucumber salad, squid salad, and miso soup. Tempura options are prawns, assorted vegetables, and tofu. Cooked dishes include grilled amberjack cheek, shishito peppers, dumplings, raclette inari, chicken karaage bao, beef short rib gyudon, and braised cabbage. Prices are listed next to each item.
Japanese restaurant menu with fish and small plates options, including sashimi, nigiri, and maki with various types of fish and ingredients like tuna, salmon, and scallops, as well as appetizers such as sashimi sampler and cherry bomb.
Sushi menu with small and special rolls, featuring ingredients like tempura shrimp, crab, avocado, mango, masago, spicy salmon, and cream cheese, with prices ranging from $12 to $22.